"In the years I have been in and around the raw food movement, I notice that people tend to glamorize, spiritualize, biblicize, and fanatacize raw food cuisine!  I just want to normalize the preparation and ingestion of raw foods into the every day lives of busy, on-the-go people!  Where does someone go to learn how to shop, prepare, and eat mostly raw cuisine?  My passion is to teach people how to get off packaged and preservative laden foods and find the delight and vitality that comes from creating and eating mostly RAW with SOME cooked... hence RawSome Recipes!  I also have a passion to show parents how to make wonderful, healthy foods that kids will enjoy and thrive on...foods that will build up their immune systems, not tear them down...It is my sincere hope that RawSome Recipes will greatly inspire, positively impact, and delight you in your quest for vibrant living! Eat well and be well!  Cheers, Robyn Boyd" -from www.rawsomerecipes.com